Biryani is an emotion.

The signature. Chicken marinated overnight in yoghurt and spice, layered raw with basmati and dum-sealed.

Tender goat-meat slow-steamed until it falls off the bone, folded through saffron rice with fried onion.

Crisp, fiery Chicken 65 buried in fragrant rice — the famous Hyderabadi snack, turned into a meal.

All the flavour of the dum, no bones to slow you down. A clean, generous plate of spiced basmati.

Roasted seasonal vegetables, paneer and cashew, layered the same patient way. Fully vegetarian.

A full degh for the table — choose your protein, feeds four to five, arrives sealed and opened tableside.